Wedding Catering
Our wedding menus offer a wide range of choices for the entire day, from canapés on arrival through to supper in the evening and even brunch the day after! Our wedding catering menus can range from fork buffets or more traditional three course sit down meals or perhaps you might enjoy a more informal wedding picnic. In addition, our team of chefs are always working on new dishes and are happy to discuss your ideas so that together we can begin to create your perfect menu.
Each client has our undivided attention, we can provide you with an operational manager to coordinate your day from start to finish along with our service staff who are efficient, charming, polite and smartly dressed in our company uniform.
They never lose sight of the fact that they are there to serve you and your guests and to ensure a very memorable day is had be all.
Sample Wedding Menu
Starters
Cured salmon, macadamia, apple and wasabi
Woodland terrine, rustic piccalilli and grain mustard sauce
Burnt goat’s cheese, ancient grains, fermented carrot
Warm tart of smoked applewood cheddar and beef tomato on rocket with balsamic
Artisan breads and butter
Main
Roast Breast Of Duck On Braised Red Cabbage, With A Port And Orange Jus, Roasted New
Corn Fed Chicken, Wild Mushrooms Fricassee, Celeriac Dauphinoise, Grilled Asparagus And A Pan Reduction
Roasted Rump Of Lamb On Minted Pea Mash With Broad Beans, Carrots And A Rosemary Jus
Chestnut And Mushroom Wellington With New Potatoes, Seasonal Vegetables And Tarragon Cream
Dessert
Chocolate marquise, berry coulis, white chocolate soil
Classic pavlova, limoncello curd, scarlet berries
Fresh fruit selection, coconut ricotta
Selection of British cheeses with celery, grapes and walnuts
The Extra Touches
Visual Displays Of Food Set Up Around A Room For Guests To Help Themselves And Chefs Cook And Serve:
“Popcorn and penny sweets”
“Picnic baskets”
“Afternoon tea”
“Grazing tables”
“Gourmet BBQ and Paellas”
Shared table platters
Slowly cooked roast pork belly with apple cider jus
Marsala spiced cod with pickled carrots & coconut
Salads
Snow peas, grilled zucchini, broccoli, almond flakes, mint, parsley, honey mustard dressing
Roasted squash, rocket and quinoa salad with toasted pumpkin seeds
Salad greens with balsamic vinaigrette pearls
Potatoes
Roast new potatoes with rosemary & garlic
Desserts canape box
The favourites – lemon meringue, white chocolate & caramel tart, rich chocolate tart, red velvet square
Evening menus, nibbles and more available
Pricing available from £45 per guest
Pricing based on minimum numbers of 30 people; surcharges may apply for smaller groups. Transport cost, additional equipment fees may apply, but vary depending upon locations & circumstances. All pricing will be confirmed upon quotation of your event. Chefs and service staff are quoted separately if required unless otherwise agreed. All prices are subject to vat.
Contact Hamilton’s now for a full menu & brochure at catering@hamiltonsevents.com
