Buffets and Grazing
An opulent, delicious buffet sets the scene for more casual parties and events. Your guests can take their pick from our array of hot and cold, succulent meat, seafood and vegetarian dishes to delight their palate and leave them content.
We offer selections of both modern and traditional buffet menus with a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.
All served on contemporary platters and bowls. Hamilton’s provide buffets for a wide variety of parties, corporate events and weddings including receptions and product launches. Why not add a drinks package or a cocktail or two to the event?
Sample Buffet Menu
Artisan breads and butter
Mains
A platter of selected cured continental meats with cheese selection and pickles
Smoked fish board with horseradish cream.
Lamb tagine with raisins, almonds & black pepper
Smoked haddock & salmon kedgeree, hens’ egg, curry oil.
Middle eastern veggie tagine with flatbread and sesame spinach salad
Sides
New potatoes buttered with snipped chives
Classic Greek salad with toasted pumpkin seeds
Roasted squash, rocket and quinoa salad with toasted pumpkin seeds
Zucchini ribbons, snap peas and mint
Afters
Individual Toasted coconut meringue with strawberries and cream
Mum’s choc mud cake with raspberry sauce and cream
Sample Grazing boards Menu
Prices for our tables start at £15 per person based on 20+ guests. Depending on your location, there may be a small delivery/set up fee.
Grazing Board
Our grazing tables usually contain
Artisan bread, crackers and pretzels
An array of cheeses such as Brie, Stilton, Manchego, Cheddar, Wensleydale Cheese.
A Selection of Cured meats such as Parma Ham, Salami, Chorizo & Prosciutto.
Mini pork pies, Falafel
Sun-dried tomatoes, olives & seasonal veg
Dips such as hummus and tzatziki
Seasonal fruits such as strawberries & grapes
Our sweet treats usually include
Mini brownies
Flapjacks
Fruit
Dark & milk chocolate.
These can upgraded to a more premium offering. Any grazing table booking can be tailored to dietary requirements (vegetarian/vegan/gluten free) if you inform us at the time of booking.
Shared table platters
Slowly cooked roast pork belly with apple cider jus
Marsala spiced cod with pickled carrots & coconut
Salads
Snow peas, grilled zucchini, broccoli, almond flakes, mint, parsley, honey mustard dressing
Roasted squash, rocket and quinoa salad with toasted pumpkin seeds
Salad greens with balsamic vinaigrette pearls
Potatoes
Roast new potatoes with rosemary & garlic
Desserts canape box
The favourites – lemon meringue, white chocolate & caramel tart, rich chocolate tart, red velvet square
Prices available from £19 per guest:
Pricing based on minimum numbers of 30 people; surcharges apply for smaller groups. Transport cost, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. All pricing will be confirmed upon quotation of your event. Chefs and service staff are quoted separately if required unless otherwise agreed. All prices are subject to vat.
Contact Hamilton’s now for a full menu & brochure at catering@hamiltonsevents.com
